Flavor of the Month
September is here, and we’re kicking it off this fall with something extra zesty! Add some tang to your garden and indulge your taste buds all month long with the delicious, invigorating flavor of sour!
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Sour Power September
Sour cannabis strains have long been a favorite among growers and users who adore their bright flavors. Terpenes, the organic compounds responsible for each plant's distinctive scent and taste, are the primary contributors to the delightful tangy characteristics in these strains. In certain cannabis strains, sour terpenes create a uniquely delectable fragrance that distinguishes them. Not only do these terpenes influence the aroma and flavor profile of sour cannabis strains, but they also play a role in the overall effects and potential therapeutic benefits associated with them. Limonene and pinene are some of the significant terpene that contribute to the sour essence of certain cannabis strains. Enjoy, Jb
Fruity Facts
Terpenes
Sour strains contain a variety of terpenes, which are aromatic compounds found in many plants. The terpene limonene, for instance, is associated with the tangy, citrusy scent found in some strains of cannabis.
Medicinal properties
Sour strains are rich in vitamins and minerals and aid in digestion and boost the immune system. Sour cannabis strains have been used to manage conditions such as chronic pain, epilepsy, and multiple sclerosis, among others.
Cultivation
Sour cannabis strains can be cultivated indoors or outdoors when provided with the right conditions. Cannabis requires careful management of several factors, including light, temperature, and soil pH, to achieve optimal results.
Flavor Pairings
Sour-flavored strains are a delicious treat that can be enjoyed as a scrumptious smoke or infused into edibles, beverages, and other products. Given their sweet scent, sour-flavored strains often are paired with chocolate, citrus, herbs, and much more. The flavor combinations are endless!
End Product Use
Cannabis is used in recreational and medicinal products, textiles, and even food. Sour strains are commonly used to make edibles, extracts, and much more.