Flavor of the Month

The new year has arrived, and we’re celebrating with something special! Add some richness to your garden and delight your taste buds all month long with the classic, tasty flavor of Chocolate!

January Deals

Chocolate cannabis strains have long been a favorite among growers and users who cherish their rich flavors. Terpenes, the organic compounds responsible for each plant's distinctive scent and taste, are the primary contributors to the delightful characteristics in these strains. In certain cannabis strains, chocolate terpenes create a uniquely delectable fragrance that distinguishes them. Not only do these terpenes influence the aroma and flavor profile of chocolate cannabis strains, but they also play a role in the overall effects and potential therapeutic benefits associated with them. Limonene and myrcene are some of the significant terpene that contribute to the creamy essence of certain cannabis strains. Enjoy, Jb

Fruity Facts

  • Terpenes

    Chocolate strains contain a variety of terpenes, which are aromatic compounds found in many plants. The terpene myrcene, for instance, is associated with the spicy scent found in some strains of cannabis.

  • Medicinal properties

    Chocolate cannabis strains have been used to manage conditions such as chronic pain, epilepsy, and multiple sclerosis, among others.

  • Cultivation

    Chocolate cannabis strains can be cultivated indoors or outdoors when provided with the right conditions. Cannabis requires careful management of several factors, including light, temperature, and soil pH, to achieve optimal results.

  • Flavor Pairings

    Chocolate-flavored strains are a delicious treat that can be enjoyed as a scrumptious smoke or infused into edibles, beverages, and other products. Given their earthy scent, Chocolate-flavored strains often are paired with vanilla, coffee, herbs, and much more. The flavor combinations are endless!

  • End Product Use

    Cannabis is used in recreational and medicinal products, textiles, and even food. Chocolate strains are commonly used to make edibles, extracts, and much more.

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