Zuyaqui clone (Dog Walker OG x Horchata) is a rooted, cultivation-ready cut that layers kushy OG gas and chem over cream, cinnamon, and cedar on an open frame that still stacks dense flowers. Pack size: 1 clone.
$97.88
CLONES
Indica-leaning hybrid
Dog Walker OG x Horchata
1 Clone
/
kushy gas, chem, sour candy, cream, cinnamon
9 weeks
limonene, myrcene, caryophyllene, linalool
euphoric, uplifting, giggly, relaxing, sleepy
Evening
Top once and run a single trellis layer; the open structure handles a full canopy without airflow problems. Ease nitrogen back once flowers set and plan on about 9 weeks of bloom.
SKU: SC-ZUYA-01 Categories:
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Gas lovers, this one is for you. Zuyaqui crosses Dog Walker OG with Horchata, and the result is a layered fuel profile where kushy OG and sour chem ride over a creamy, cinnamon-dusted base. The genetics come from Wy'east Farms in Oregon, and this particular plant is a verified breeder cut acquired from Surfer Seeds, not a random seed pheno. Growers reach for it when they want old-school gas with a modern dessert finish.
What lands on your doorstep is a rooted, cultivation-ready live plant. All Zuyaqui stock is HLVD-tested before it ships. Clones leave Monday to Wednesday only and travel by 2-day or overnight air. Shipping is limited to the United States and is not available to Alaska, Hawaii, or Alabama.
| Breeder | Super Clones |
|---|---|
| Genetics | Dog Walker OG x Horchata |
| Seed Type | Clone |
| Strain Type | Indica-leaning hybrid |
| Flowering Time | 9 weeks (about 63 days) |
| Aroma / Flavor | Kushy gas, sour OG, chem, cream, cinnamon, cedar |
| Effects | Euphoric, uplifting, giggly, relaxing, sleepy |
| Pack Size | 1 Clone |
Zuyaqui was bred by Wy'east Farms in Oregon. Dog Walker OG supplies the fuel: a kush-heavy OG with sour, chem-leaning gas and a piney, cedar edge that defines the front end of this strain. Horchata, from Compound Genetics, is the dessert half, named for the cinnamon rice drink and known for cream, cinnamon, and soft spice.
Lab numbers for this cut have not been published, so you will not find a THC figure in the facts table above. Dog Walker OG is a heavy, resinous OG type, Horchata is a frosty dessert line, and the vendor notes strong resin production on this cut, so judge it by the trichome coverage rather than a number on a label.
The nose opens with kushy gas and sour OG fuel, sharpened by a chem bite and a sour-candy tang. Then the Horchata side surfaces: cream, cinnamon, clove, and a cedar-and-pine woodiness that keeps the sweetness from turning cloying. The flavor tracks the aroma closely, fuel-forward on the inhale with a smooth, creamy finish. Testing points to limonene, myrcene, caryophyllene, and linalool as the dominant terpenes, which fits the citrus-gas, earthy, peppery, and floral layers in the jar.
Zuyaqui starts bright. Early on it is euphoric and uplifting with a giggly streak. As it rolls on, the OG side takes over and the body gets heavy, moving from relaxed toward sleepy. The vendor describes the finish as relaxed and introspective, so save it for the hours after dinner.
Buds come in a deep evergreen with bright orange hairs threaded through, and the structure is the best part for growers: open enough that air moves freely through the plant, yet stacking dense on every site. Resin builds heavily through the second half of flower, frosting the sugar leaves and giving the finished flower strong visual appeal.
Zuyaqui is cooperative, but a few habits will get the most out of it.
When the box arrives, unpack it right away, keep the clone under gentle light for the first few days, and transplant once roots are established. The balanced structure takes well to topping and a single layer of trellis, and the open spacing between bud sites lets you run a fuller canopy without inviting mold. Keep temperatures in the 70 to 80°F range and ease nitrogen back once flowers set; OG-leaning cuts usually prefer a medium-strength feed over heavy salts. Count on about 9 weeks of flower.
Under glass or in the garden, that open structure is a gift. Plants shrug off humidity swings better than tightly packed strains. Give it a sturdy stake or cage, defoliate lightly to push light into the interior, and plan for a harvest around mid-October in most of the U.S.
The vendor has not published a yield rating for this cut, so I will not hand you a number. What I can say is that the structure is built to produce: dense stacking on open branching means each site fills out rather than going larfy.
Zuyaqui is a good match for growers who love OG and chem profiles but want something a little different from the standard OG cuts. Its forgiving, airy structure also suits intermediate growers stepping into gas strains for the first time. Fans of layered terpenes will appreciate what the Horchata brings to the table.
Verified breeder cuts of Zuyaqui are not easy to come by. Grab yours from Seeds Here Now today.
Expect about 9 weeks, or roughly 63 days, of flowering before harvest.
It is a cooperative plant. The open structure keeps airflow easy, and it responds well to topping and a single trellis layer.
Kushy gas, sour OG, and chem up front, with cream, cinnamon, clove, and cedar underneath. The flavor is fuel-forward with a smooth, creamy finish.
Reported effects begin euphoric, uplifting, and giggly, then settle into a relaxing, sleepy body feel that suits evenings.
Yes. Every Zuyaqui clone is rooted, cultivation-ready, HLVD-tested, and shipped as a live plant.
