Black Maple clone (Dulce de Uva x Sherbanger) is a rooted, cultivation-ready Bloom Seed Co. breeder cut with maple syrup, dark berries, and sweet dough over gassy kush, finishing in dense, resin-soaked, dark-hued flowers. Pack size: 1 clone.
$97.88
CLONES
Indica-dominant hybrid
Dulce de Uva x Sherbanger
1 Clone
/
24% to 30%
maple syrup, dark berries, white grape, sweet dough, gassy kush
9 to 10 weeks
High
limonene, linalool, caryophyllene, pinene
relaxed, euphoric, creative, happy, sleepy
Evening
Top once or twice in veg and defoliate the lower third after stretch so air reaches the dense flowers. Keep late-flower humidity at 45% to 50% and let it run the full 9 to 10 weeks.
SKU: SC-BMAP-01 Categories:
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Some cultivars are built for numbers, and some are built for flavor. Black Maple (Dulce de Uva x Sherbanger) manages both. This Bloom Seed Co. creation stacks dense, dark, resin-soaked flowers that smell like maple syrup poured over dark berries and sweet dough on a bed of gassy kush. The Super Clones offering is a true breeder cut sourced from Bloom Seed Co., which matters with a strain this terpene-heavy.
What lands on your doorstep is a rooted, cultivation-ready live plant with an established root system, ready for transplant. All Super Clones stock is HLVD-tested. Orders ship Monday to Wednesday by 2-day or overnight air, and shipping is limited to the United States, excluding Alaska, Hawaii, and Alabama.
| Breeder | Super Clones |
|---|---|
| Genetics | Dulce de Uva x Sherbanger |
| Seed Type | Clone |
| Strain Type | Indica-dominant hybrid |
| THC | 24% to 30% |
| Flowering Time | 9 to 10 weeks |
| Yield | High |
| Aroma / Flavor | Maple syrup, dark berries, white grape, sweet dough, vanilla, black pepper, gassy kush |
| Effects | Relaxed, euphoric, creative, happy, sleepy |
| Pack Size | 1 Clone |
Black Maple comes from Bloom Seed Co., the project of breeder Harry Palms. Dulce de Uva, a Bloom staple, contributes sweet white grape and candied-fruit character along with dark coloration. Sherbanger brings sherbet creaminess layered over loud, gassy fuel.
The result is an indica-dominant hybrid with lab results reported in the 24% to 30% THC range, among the stronger offerings in the dessert category.
The nose is the headline. In the jar, expect maple syrup and dark berries first, then sweet dough and vanilla, with a gassy kush base that grows louder as you grind. White grape and black pepper show up on the inhale. The reported terpene profile centers on limonene and linalool with caryophyllene and pinene in support. The flavor lands creamy and pastry-like, with gas lingering on the exhale.
This is an evening cultivar. The onset is euphoric and surprisingly creative for something this indica-leaning, with a warm, happy headspace that lasts an hour or so before body relaxation takes over. From there it slides toward sleepy. With potency reported up to 30% THC, newer consumers should start small.
Flowers finish dense and heavy, soaked in resin, and often darkened with deep purple to near-black hues that set off the orange pistils. The vendor describes the structure as built for flavor: compact, tight buds with a thick trichome layer rather than airy spears.
Patience and airflow are the two things this cut asks of you.
Unbox your clone as soon as it arrives, keep it under gentle light for the first few days, and transplant once roots are established at the edges of the plug. Give it three to four weeks of veg with one or two toppings, then train the branches outward so light reaches the whole canopy. Because the flowers finish so dense, I'd run humidity at 45% to 50% in late flower, keep fans moving, and strip larf from the lower third after stretch. Hold daytime temperatures in the 72 to 80°F range, and allow a drop at night in the final two weeks to deepen the dark coloration. Feed moderately, bump potassium during weeks five through eight, and let it run the full 9 to 10 weeks; the last week is when the maple sweetness fully develops.
The longer flowering window means outdoor growers in cooler northern regions should plan for a mid- to late-October harvest and watch for early rain. In warmer, drier climates it performs well in full sun with sturdy support. A greenhouse is the ideal compromise: it shields those dense buds from moisture, and light deprivation lets you pull harvest into September.
Yields are rated high, and the density of the flower means the weight is real once dried, not fluff that disappears on the scale. Heavy resin output makes the trim worth saving for hash or rosin.
Flavor chasers come first. It also suits growers who want high-potency, high-yield flower from a single pheno, and solventless producers looking for dessert terps. Beginners can grow it with attention to humidity, but the longer finish rewards patience.
Bloom Seed Co. breeder cuts do not come around often. Secure your rooted Black Maple clone from Seeds Here Now and bring the maple and berry profile to your next run.
Plan on 9 to 10 weeks.
It is manageable for most growers. The main demands are airflow and controlled humidity late in flower, plus patience for the longer bloom.
Maple syrup, dark berries, and sweet dough over gassy kush, with white grape, vanilla, and black pepper in the mix. The flavor is creamy and pastry-like.
Relaxed and euphoric with a creative, happy onset that eases toward sleepy. Best saved for evenings.
Yes. Every Super Clones plant is a rooted, cultivation-ready clone from HLVD-tested stock, shipped as a live plant and ready to transplant.
