Sour Sox clone (Sour Garlic Cookies x Dulce de Uva) is a rooted, cultivation-ready cut that pairs pungent sour garlic funk with fermented grape and spice on a vigorous, high-yielding frame. Pack size: 1 clone.
$97.88
CLONES
Indica-leaning hybrid
Sour Garlic Cookies x Dulce de Uva
1 Clone
/
25% to 30%
sour garlic, fermented grape, funk, spice
9 weeks
High
euphoric, relaxing, happy, calming
Evening
Top once or twice in veg and set a trellis before the flip to manage the strong transition stretch. Keep airflow moving through the dense lateral branching and expect to finish around 9 weeks.
SKU: SC-SSOX-01 Categories:
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Some cuts announce themselves the moment you open the tent, and this is one of them. Sour Sox pairs Sour Garlic Cookies with Dulce de Uva, two Bloom Seed Co. lines, and the result smells like garlic-heavy funk rolled in fermented grape. The Super Clones team pheno-hunted this keeper in house from roughly 10 seeds, a gift from a local hash washer's collaboration with Bloom Seed Co., and kept the one plant that combined vigor, lateral branching, and loud terpenes.
Your order arrives as a rooted, cultivation-ready live plant. Every Sour Sox clone comes from HLVD-tested mother stock, so you start clean. Clones ship Monday to Wednesday by 2-day or overnight air, and shipping is available to U.S. addresses only, excluding Alaska, Hawaii, and Alabama.
| Breeder | Super Clones |
|---|---|
| Genetics | Sour Garlic Cookies x Dulce de Uva |
| Seed Type | Clone |
| Strain Type | Indica-leaning hybrid |
| THC | 25% to 30% (estimated) |
| Flowering Time | 9 weeks (about 63 days) |
| Yield | High |
| Aroma / Flavor | Sour garlic funk, fermented grape, spice |
| Effects | Euphoric, relaxing, happy, calming |
| Pack Size | 1 Clone |
Both parents trace back to Bloom Seed Co., the California breeder behind Black Maple and a long run of dessert-and-gas crosses. Sour Garlic Cookies brings the savory side: a pungent, allium-forward funk. Dulce de Uva, the same parent used in Black Maple, contributes sweet, wine-like grape and a layer of spice.
Lab numbers for this specific cut have not been published. The 25% to 30% figure listed above is an estimate drawn from a dispensary listing of the strain rather than a certificate of analysis on this clone, so treat it as a ballpark.
Crack a jar and the first wave is raw garlic and onion funk. Underneath sits fermented grape, closer to a dry red wine than grape candy, with a dusting of warm spice on the finish. On the palate the garlic softens into something savory and almost buttery while the grape sweetness builds on the exhale. Terpene testing for this cut has not been released, so I will not guess at the breakdown.
Reported effects lean euphoric up front, then settle into a relaxed, calming body feel that suits the back half of the day. Most people describe a happy, content mood rather than a racy one. It is a fine choice for winding down after work or a slow weekend afternoon.
Sour Sox grows with strong lateral branching and a vigorous stretch during the transition to flower, so expect the plant to roughly double in height over the first 2 to 3 weeks of 12/12. Branches reach outward rather than straight up, giving a wide, even canopy. Flowers stack along those laterals in chunky, resin-coated clusters, and heavy trichome coverage is obvious by the sixth week.
Here is how I'd handle this cut from the box to harvest.
Unbox your clone promptly, give it gentle light for the first few days, and transplant once roots are established. Because Sour Sox stretches hard in transition, top it once or twice in veg and install a trellis net before you flip so the lateral branches have support. Keep the canopy even with low-stress training, and run solid airflow through the middle of the plant. A room at 70 to 80°F with moderate humidity and a feed on the higher side of medium through mid-flower will keep it happy.
In a greenhouse or outdoors, the wide lateral habit means this plant wants room, so space it generously and stake or cage it early. Watch humidity late in flower, because dense clusters hold moisture. Finish falls around 9 weeks of flowering, which lines up with early to mid-October in most U.S. climates.
Yield is rated high, and the lateral growth is the reason why. Instead of one dominant cola, a trained Sour Sox fills a net with dozens of evenly sized tops, and the dense flower set means that spread translates into weight at harvest.
This cut suits growers who already have a cycle or two under their belt and want something loud, savory, and productive. Terpene collectors chasing garlic profiles and home hash washers will find a lot to like here.
Pheno-hunted keepers like this rarely stay in stock long. Order your rooted Sour Sox clone from Seeds Here Now today.
Plan on about 9 weeks, or roughly 63 days, from the flip to harvest.
It is manageable for growers with some experience. The main thing to plan for is the vigorous stretch in transition, so top early and have a trellis ready.
Expect pungent sour garlic funk layered over fermented grape with a spicy finish. The flavor follows the nose, savory first and sweet on the exhale.
Reported effects are euphoric, relaxing, happy, and calming, which makes it a good fit for evenings.
Yes. Every Sour Sox clone is rooted, cultivation-ready, HLVD-tested, and shipped as a live plant.
